Chinese variant of 膾

𮫨 is a variant of 膾 (simplified 脍, pronounced kuài in Mandarin), for finely cut raw meat or fish. Shang-era records place the fresh dish at elite feasts; fish versions were especially common south of the Huai River. Northern raw-fish eating declined by the ninth century and persisted in limited southern regions into the late Ming. A Buddhist scripture collation records it where other editions read 膾.