Simplified form of 餢

𱃾 is the simplified variant of 餢 (Mandarin bù); 餢 appears in an old name for a round, risen flour cake. The tenth-century Chinese encyclopedia Taiping Yulan quotes Shu Xi’s third-century poem naming 餢飳; the sixth-century farming manual Qimin Yaoshu gives a recipe for 餢𩜶, another spelling. Old accounts disagree on whether the cake was steamed or fried; 餺飥 is a separate flour dish.