Tamale

It shows a steamed tamal wrapped in a corn husk. Across different devices, the illustration typically depicts a wrapped parcel tied around the center or peeling open to show the corn masa dough inside.

Tamales are an ancient Mesoamerican food, documented among Maya and Mexica peoples. Preparation involves mixing corn dough made from treated corn flour (masa) with broth or seasonings, stuffing it with savory fillings like stewed meats, chilies, beans, or cheese, wrapping it tightly, and steaming it. The wrapper holds the parcel together and imparts subtle flavor, but it is unfolded and discarded before eating.

Why do people send 🫔 around the holidays?

Making tamales is a cherished communal holiday tradition in many Mexican and Mexican-American homes. Families often gather for a tamalada—a communal cooking session—to prepare dozens of tamales for Christmas, New Year gatherings, or Día de la Candelaria in February.

When you receive 🫔 in December or January, it often suggests festive home cooking, holiday warmth, or an invitation to share a fresh batch.